Try this Chiken & Rice recipe, or contribute your own.
Suggest a better descriptionBoil the whole chicken until done.
Cook white rice as described on box.
Pick chicken off bone into small pieces and put in bowl.
When rice is done mix chicken in with rice.
Add cream of mushroom and golden mushroom to taste and texture of your style.
Mix everything together.
Done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (222g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 379 | ||
Calories from Fat: 84 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.3g | 12 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 977.9mg | 34 % | |
Potassium 147.1mg | 4 % | |
Total Carbohydrate 65.6g | 19 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 63.6g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.